Naturally Fermented Raw (unpasteurized) Unfiltered Apple Cider Vinegar successfully treats mild situational depression. Drunken daily, the following mixture stimulates the liver to rid itself of toxins and help better metabolize proteins during digestion. These proteins are needed to produce adequate levels of the neurotransmitter serotonin, a behavior-regulating chemical that helps us to maintain a feeling of serenity.
Apple cider vinegar
Apple cider vinegar has been used for centuries as a folk remedy for a selection of ills. The ancient Egyptians, as far back as 3000 BC, and even the father of modern medicine, Hippocrates, sang the praises of this unique, yet humble, product.
Fermenting apple juice to alcoholic apple cider, and then letting the oxygen interact with it, turns the alcohol into acetic acid - one of the "magic" ingredients in the finished product. To help this process along from the alcoholic base, "mother" is added - that being the spider web look-alike bacteria foam that forms during the fermentation process.
Natural vinegars that contain the mother have enzymes and minerals that other vinegars in grocery stores may not have due to over-processing, over-heating, and filtration. For this reason, it is recommended that you purchase only unpasteurized Apple Cider Vinegar, with an ideal acidity (pH) level of 5 to 7, this health drink is a natural probiotic.
Scientists have measured ninety different substances in apple cider vinegar such as thirteen types of carbolic acids, four aldehydes, twenty ketones, eighteen types of alcohols, eight ethyl acetates etc.
It also contains important minerals, trace elements and vitamins as well acetic acid, propionic acid, lactic acid, enzymes, amino acids as well as roughage in the form of potash and apple pectin.
Minerals and trace elements: Potassium, Calcium, Magnesium, Phosphorous, Chlorine, Sodium, Sulfur, Copper, Iron, Silicon, Fluorine.
Vitamins: Vitamin C, Vitamin E, Vitamin A, Vitamin B1, Vitamin B2, Vitamin B6, Provitamin beta-carotene, Vitamin P.
Apple cider vinegar against depression
Apple cider vinegar taken before meals will help break down proteins into amino acids. Once broken down, the amino acids are able to fuel processes, like the formation of hormones in the body.
Aside from the creation of growth hormone, amino acids are also instrumental in the creation of tryptophan.
This is important because tryptophan plays a critical role in the release of serotonin, a neurotransmitter found in the brain. Serotonin is one of our "feel-good" neurotransmitters.
Serotonin elevates mood and helps us to feel relaxed, both of which are extremely important for fighting off symptoms of anxiety and depression. The more we can assist in the creation of serotonin, the better. Low levels of serotonin are associated with depression and anxiety.
As we move into the winter months, this becomes even more important as low levels of sunlight have a negative effect on serotonin levels.
Looking from a different perspective, some Eastern medicines do believe that depression is the symptom of a "stagnant" or tired liver. If you believe in this philosophy, then apple cider vinegar would help to fight depression, since it is a great medium to help detoxify and clean the liver.
Depression is not the only and even not the main symptom, where the Apple cider vinegar might offer assistance:
* Promote well functioning metabolism;
* Reduce cholesterol level (the dangerous LDL cholesterol type);
* Regulate the water content in the cells and body;
* Reduce water retention in the body;
* Reduce excess sodium from the body;
* Helps with regulating blood pressure;
* Assists in preventing circulatory problems;
* Helps with diminishing premature calcification of the arteries;
* Helps increase concentration and memory;
* Assists in blood circulation, body temperature as well as vitality and energy.
One of the most popular applications for Apple cider vinegar is help in weight loss. When it comes to weight loss, it's important that you feel satisfied after your meals. If you are left feeling hungry and unsatisfied, you will be more likely to binge on unhealthy foods later in the day.
Apples are high in pectin, a type of insoluble fiber. This is particularly important because high-fiber foods increase feelings of satisfaction and fullness. As its name implies, apple cider vinegar is made from apples. Just like apples, apple cider vinegar is high in pectin.
If you drink a glass of water with 1 or 2 tablespoons of apple cider vinegar before your meals, the insoluble fiber with help you feel full with less food. The fiber will also decrease the likelihood of you binging on unhealthy foods between meals. Add these together, and you have the recipe for weight-loss success.
Due to its anticeptic properties, Apple Cider Vinegar makes a wonderful remedy for bad breath or halitosis. Simply add 2 teaspoons of ACV into a cup of water and gargle the mixture in your mouth for 10 seconds at a time and spit the solution out. Repeat until the cup is empty.
Apple Cider Vinegar is an effective body odor remedy, since it can help adjust the skin's pH level which helps to eliminate odor-causing bacteria. For armpit odor, simply wipe them once each morning with undiluted apple cider vinegar (using a cotton ball). For foot odor, fill a pan with warm water and add 1/3 cup of ACV, then let your feet soak in this mixture for 15 minutes once per week.
Apple Cider Vinegar is a natural cure for acne. Apply a solution of apple cider vinegar and water (2 tablespoons to 1 eight ounce glass of water) with a cotton ball several times a day. This will help reduce infection and dry out inflammation.
This usually occurs after eating, sometimes up to two hours later. This very unpleasant feeling can be alleviated by taking 2 TBS Apple Cider Vinegar in 8 OZ of water, taken three times a day before meals.
There are various causes for diarrhea, and although it should not be left untreated, it is often a natural way for the body to rid itself of harmful compounds and ingested materials. Apple Cider Vinegar is a fantastic natural remedy for diarrhea since the high pectin concentration acts as a protective coating which soothes the irritated lining of the colon. A suggestion is to add 2 tablespoons of Apple Cider Vinegar to a large glass of water, and drink this 3 times daily while the symptoms persist.
As a douche for vaginal yeast infections, mix 2 tbsp apple cider vinegar and 1 quart warm water and use twice a day until the burning and itching stop. Adding 1 cup of the vinegar to bath water also brings relief and toning the skin and helps to heal other skin problems. Although there are different factors influencing the formation of candida (which is a yeast infection) a disturbance of your diet, as well as an intake of antibiotics must be looked at when you experience such an episode of candida flare-up, since the yeast balance in your body can be thrown out of sync by these two factors.
The normal dosage:
* 2 teaspoons of apple cider vinegar
* 2 teaspoons of honey
* 2 teaspoons of honey
* Mix in glass of hot or cold water (4 ounces)
You can replace the water with cranberry or apple juice.
Another ways to take it raw include:
* Making a juice of 2 cups of grape juice, 2 cups of white grape juice, 2 cups of apple juice and 1 cup of apple cider vinegar. Mix well and refrigerate. Every morning before you do anything else, drink a small cup of it. Each batch lasts a week or two depending on how much you drink each morning. It tastes sort of like a strong wine.
Here are more ideas for the tasty mix recipes:
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